Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories436.2 kcal (22%)
Total Fat7.9 g (11%)
Carbs63.4 g (24%)
Sugars6.7 g (7%)
Protein26.5 g (53%)
Sodium789.1 mg (39%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package directions, except do not add salt to the cooking water, drain.
Step 2
Return the pasta to saucepan.
Step 3
Meanwhile, in a large saucepan combine beans, undrained tomatoes, and sausage; heat through.
Step 4
Add bean mixture and basil to pasta; toss gently to combine.
Step 5
Sprinkle each serving with cheese.
Notes
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0 disliked
Easy
Makes leftovers
Under 30 minutes
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