Tonys Hearty Sausage Casserole

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Step 1

Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages, chorizo and pancetta. Cook for 5-6 minutes until sausages are browned.

Step 2

Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened.

Step 3

Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.

Step 4

Cook on low heat for eight hours. Stir in the chopped parsley and salt. Serve with crusty bread