Caribbean rice & beans

A hot & spicy Caribbean rice and beans, great as a small dish or side. Serve with juicy mango and Caribbean spiced or jerk chicken.

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Step 1

1. Wash rice until water runs clear

Step 2

2. Heat oil in saucepan, add onion, garlic, thyme & hot pepper. Sauté 60 secs.

Step 3

3. Stir rice into pan, followed by coconut milk, bay leaf, creole spice & stock.

Step 4

4. Bring to a boil and cover, simmer until rice is cooked (around 20mins) stir occasionally to prevent rice sticking or burning to sides of pan.

Step 5

Combine all ingredients in a jar