Jamaican Pinto Bean Curry

Name: Jamaican Pinto Bean Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 tbsp oil; 1 onion (diced); 4 cloves garlic (chopped); 1 small piece of ginger (chopped); 2 tbsp Jamaican curry powder (store-bought or read notes for recipe); 1 small chili pepper (chopped); 1 carrot (diced); 7 oz potatoes (diced); 14 oz chopped tomatoes (1 can); ⅔ cup vegetable broth; 1 tsp salt (or to taste); ½ tsp pepper (or to taste); 7 oz coconut milk; 2 tsp maple syrup (or coconut blossom sugar to taste); 2 cans pinto beans (17oz /480g rinsed and drained weight); 1 lime (juiced); flatbread (or vegan naan bread); fresh parsley; sesame seeds; limes