Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
62
High
Nutrition per serving
Calories972.2 kcal (49%)
Total Fat40.4 g (58%)
Carbs125.6 g (48%)
Sugars35.9 g (40%)
Protein41.4 g (83%)
Sodium356.7 mg (18%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
