Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
63
High
Nutrition per serving
Calories976.2 kcal (49%)
Total Fat39.4 g (56%)
Carbs125.8 g (48%)
Sugars34.4 g (38%)
Protein42.1 g (84%)
Sodium362.7 mg (18%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
