Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories367.8 kcal (18%)
Total Fat17 g (24%)
Carbs53.6 g (21%)
Sugars36.3 g (40%)
Protein4.7 g (9%)
Sodium149.2 mg (7%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cwhite flour
⅓ cunsweetened cocoa powder
½ tspbaking soda
¼ tspsalt
½ cbutter
room temp
1 csugar
2eggs
large
¾ cwater
1 tspvanilla
Glaze
Instructions
Step 1
Preheat oven to 180deg cel. Butter and dust flour on 8 or 9 inch pan. Mix flour, cocoa, baking soda and salt. In separate bowl cream butter and sugar. Add eggs on at a time and beat after each addition. In small bowl mix water and vanilla. Add flavored water by thirds to butter mix. Alternate with flour mixture.
Notes
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