Turkey Short Stock
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
5
Low
Nutrition per serving
Calories521.7 kcal (26%)
Total Fat33.8 g (48%)
Carbs26.4 g (10%)
Sugars12.5 g (14%)
Protein21.5 g (43%)
Sodium2560.8 mg (128%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop onion, carrots and celery
Step 2
Chop neck into 1 1/2 inch pieces
Step 3
Heat a stainless steel pan over high heat and add oil and bones; let bones brown and caramelize – may have to do in two batches.
Step 4
Add vegetables and let caramelize with meat for a few minutes
Step 5
Add wine and scrape loose meat from bottom of pan and transfer to roasting pan and add stock
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