Turkey Short Stock

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion, carrots and celery

Step 2

Chop neck into 1 1/2 inch pieces

Step 3

Heat a stainless steel pan over high heat and add oil and bones; let bones brown and caramelize – may have to do in two batches.

Step 4

Add vegetables and let caramelize with meat for a few minutes

Step 5

Add wine and scrape loose meat from bottom of pan and transfer to roasting pan and add stock