Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories649.8 kcal (32%)
Total Fat13 g (19%)
Carbs113.7 g (44%)
Sugars0.3 g (0%)
Protein17.2 g (34%)
Sodium239.9 mg (12%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Tout mélanger jusqu’à avoir une pâte légère
Notes
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