Lemongrass Beef Noodle Salad

Lemongrass Beef Noodle Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash lemongrass, chop off its ends and pound it using mortar and pestle or something hard so it is bruised and loose before chopping it finely.

Step 2

Chop garlic cloves finely

Step 3

Mix in a bowl (large enough to hold beef)

Step 4

Sprinkle pepper

Step 5

Add 1 tsp sugar

Step 6

Add a drizzle of fish sauce

Step 7

Add thinly sliced beef and mix, and let it rest for 10 minutes

Step 8

Mix 1-1-5 ratio of fish sauce, sugar and water

Step 9

Add thinly chopped red chillies

Step 10

Add 2 portions of lime (i.e. 1-1-5-2 ratio)

Step 11

Crush unsalted peanuts in mortar and pestle or in mill

Step 12

Thinly slice carrots

Step 13

Thinly slice cucumber. Discard the inner part with seeds

Step 14

Chop sliced sliced carrots and cucumber into smaller pieces

Step 15

Search YouTube on how to cook rice noodles and edit these instructions

Step 16

Wash sprouts thoroughly in a deep bowl

Step 17

Pan fry sprouts in 1 Tbsp oil without a lid. Roughly 5 minutes. Remove from pan.

Step 18

Keep pan very hot. Add beef to 1 Tbsp oil. Turn to make sure all sides are cooked. Don't use lid. Use large pan so all beef is touching pan. 5-10 minutes.

Step 19

Add noodles, cucumber, carrots, sprouts. Add beef on top. Add mint leaves. Sprinkle crushed peanut. Add dressing to taste.

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