Original Meindertsma "Chili"

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Step 1

Medium dice onion, finely dice and deseed jalapeno

Step 2

Pour salsa into Crock-Pot and stir seasoning in. Add onion, jalapeno, and both cans of drained beans. Stir together.

Step 3

Nestle the chicken breasts in the mixture.

Step 4

Cook on low for 8 hours OR high for 4 hours.

Step 5

Shred chicken and stir back into chili.

Step 6

Cook rice according to package instructions.

Step 7

Serve chili over rice and top with shredded cheese and cilantro.