Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories929.5 kcal (46%)
Total Fat36.9 g (53%)
Carbs105.8 g (41%)
Sugars8.3 g (9%)
Protein40.7 g (81%)
Sodium879.8 mg (44%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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