Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1205.3 kcal (60%)
Total Fat57.6 g (82%)
Carbs105.9 g (41%)
Sugars8.3 g (9%)
Protein61.3 g (123%)
Sodium980.6 mg (49%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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