Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories977.6 kcal (49%)
Total Fat40.5 g (58%)
Carbs105.6 g (41%)
Sugars8.3 g (9%)
Protein44.3 g (89%)
Sodium897.2 mg (45%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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