Avocado Caprese Salad

Name: Avocado Caprese Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pint red cherry or grape tomatoes halved; 1 pint yellow cherry or grape tomatoes halved; 2 large avocados pitted, peeled, and diced; 8 ounces mini mozzarella balls; 1/2 cup fresh basil chiffonade; 3 tablespoons honey; 3 tablespoons white balsamic vinegar; 3 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

1 step

Updated at: Wed, 16 Aug 2023 17:21:15 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1664.6 kcal (83%)

Total Fat119.1 g (170%)

Carbs110.3 g (42%)

Sugars69.1 g (77%)

Protein57.3 g (115%)

Sodium884.5 mg (44%)

Fiber23.9 g (85%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 pintred cherry tomatoes

or grape, halved

1 pintyellow cherry tomatoes

or grape, halved

2avocados

large, pitted, peeled, and diced

8 ouncesmini mozzarella balls

½ cupfresh basil

chiffonade

3 tablespoonshoney

3 tablespoonswhite balsamic vinegar

3 tablespoonsextra virgin olive oil

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil. In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil. Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine.

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