By Katy Monaco
Burrito Breakfast Bowl
5 steps
Cook:10min
1 Serving (6.5 oz): 263 Calories, 21g Fat, 3g Carbs, 13g Protein
1. To get more fat in I like to add a Tbsp of sour cream and/or mashed avocado with a little salt on it!
2. If you need more protein add more bacon or even a little shredded chicken!
Updated at: Thu, 17 Aug 2023 00:19:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories410.6 kcal (21%)
Total Fat35.2 g (50%)
Carbs5.5 g (2%)
Sugars1.4 g (2%)
Protein18.9 g (38%)
Sodium826.6 mg (41%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. In a medium nonstick skillet fry the bacon until cooked through. Remove from the skillet and crumble into bowl
Step 2
2. Then without removing the bacon grease fry the egg. Remove the egg and add it to the bowl with bacon.
Step 3
3. Then in the same skillet add in the cauliflower rice and sauté́ for 2 full mins.
Step 4
4. Add in the butter, spinach, and remaining ingredients and toss. Allow cooking on medium-high heat for 2 mins.
Step 5
Add the contents to the bowl with the bacon and egg.
Notes
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