اشورية الحريرة المغربية Harira soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak the beans and chickpeas,preferably overnight, as this will decrease the cooking time by half.

Step 2

Place the beans and chickpeas in a saucepan, covering them with water. Bring to the boil. Allow to boil for about 20 minutes.

Step 3

When the beans are almost tender, add the vegetables.

Step 4

In a separate pan, sauté the onion

Step 5

and garlic. Add the parsley, coriander, spices and tomato paste, stirring to combine.

Step 6

Add the entire mixture to the bean mix

Step 7

Allow to boil for a further 15 minutes until thickened.

Step 8

To serve, garnish with a few sprigs of coriander and a squeeze of fresh lemon juice. Enjoy.