Simple savory glazed pork

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan, brown the pork chops on both sides, using a tiny bit of olive oil.

Step 2

Mix the vinegar with 3 tablespoons soy sauce and the garlic in a bowl while chops brown, and then pour it over them when they're done.

Step 3

Cover and simmer 10 minutes, or until the pork is no longer pink inside.

Step 4

While it simmers, mix the remaining 2 tablespoons soy sauce with the corn starch and pour it over the chops, stirring it in.

Step 5

Whenever the meat is simmering, remember to flip it once or twice to evenly distribute the flavor.

Step 6

Bring it all to a boil and then simmer until glaze is thick.

Step 7

Serve with extra glaze on top. Awesome with rice or potatoes.