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Simple savory glazed pork
1/2
Simple savory glazed pork
2/2
100%
1
Kim G.
By Kim G.

Simple savory glazed pork

7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 06:05:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
1
Low

Nutrition per serving

Calories276.9 kcal (14%)
Total Fat13.6 g (19%)
Carbs2.6 g (1%)
Sugars0.4 g (0%)
Protein33.2 g (66%)
Sodium1193.8 mg (60%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pan, brown the pork chops on both sides, using a tiny bit of olive oil.
Step 2
Mix the vinegar with 3 tablespoons soy sauce and the garlic in a bowl while chops brown, and then pour it over them when they're done.
Step 3
Cover and simmer 10 minutes, or until the pork is no longer pink inside.
Step 4
While it simmers, mix the remaining 2 tablespoons soy sauce with the corn starch and pour it over the chops, stirring it in.
Step 5
Whenever the meat is simmering, remember to flip it once or twice to evenly distribute the flavor.
Step 6
Bring it all to a boil and then simmer until glaze is thick.
Step 7
Serve with extra glaze on top. Awesome with rice or potatoes.

Notes

1 liked
0 disliked
Easy
Go-to
Kid-friendly
Under 30 minutes