Nutrition balance score
Great
Glycemic Index
31
Low
Nutrition per serving
Calories381.3 kcal (19%)
Total Fat13.4 g (19%)
Carbs50.3 g (19%)
Sugars1.4 g (2%)
Protein17.4 g (35%)
Sodium780.4 mg (39%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil beans with salt water and epazote
Step 2
Fry drained beans in butter
Notes
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