World Bread Day 2012 – Cantonese Salty Rolls (咸卷)

Name: World Bread Day 2012 – Cantonese Salty Rolls (咸卷)
Cuisine: European
Ingredients: Bread flour; 200g; 100%; Water; 130g; 65%; Butter; 20g; 10%; Sugar; 10g; 5%; Milk powder; 6g; 3%; Salt; 4g; 2%; 3g; 1.5%; Egg wash (optional, I have skipped in mine); White sesames (optional, for sprinkling on top)