Easy potato salad

Name: Easy potato salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British, European
Ingredients: 500g small potatoes; 1 tbsp Dijon mustard; 2 tbsp sour cream; 1 tsp salt; handful of chopped parsley

1 step

Prep:10minCook:35min

A simple potato salad that you can eat as a great side dish with meat or just as a light dinner.

Updated at: Thu, 17 Aug 2023 00:05:41 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories94.2 kcal (5%)

Total Fat1.4 g (2%)

Carbs18.6 g (7%)

Sugars1.1 g (1%)

Protein2.5 g (5%)

Sodium635.4 mg (32%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpotatoes

small

1 Tbspdijon mustard

2 Tbspsour cream

1 tspsalt

parsley

chopped

Instructions

Step 1

First, boil the potatoes in their skins. Once they are soft (it all depends on the size of the potatoes, but generally takes about 30 minutes), let them cool and cut them in half. Then in a large bowl, mix the potatoes with the mustard, cream, parsley and salt and serve!

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