Summer pasta and chick pea bowl

A cold summer dish with pasta, fresh herbs, and fried chick peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté garlic, ginger, and spices (cumin, paprika, baharat, sumac, follow your heart) until fragrant. Add chick peas and cook until the moisture is gone and skin is beginning to fall off

Step 2

Boil pasta water and cook pasta. When you drain it, rinse with cold water. In a bowl, add olive oil, freshly chopped herbs, chopped tomatoes, pesto, salt and lemon juice.

Step 3

Top with cooled chick peas and enjoy!