Light and Easy Moussaka

Flavor it Greek PG 123 -- Diane Jonganatos Cook

Great

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to broil

Step 2

Brush eggplant slices with olive oil. Broil eggplant slices on baking sheet about 5 minutes until tender, but still firm. Set aside

Step 3

Reduce oven heat to 350 degrees

Step 4

Saute ground beef with the onion until red from meat disappears.

Step 5

Add parsley, tomato, green pepper, celery, and garlic. simmer for 25 minutes. Add wine and cinnamon

Step 6

Arrange half the eggplant slices in a casserole dish to make the bottom layer. Spread meat sauce over eggplant. Add remaining eggplant layer. Sprinkle with mozzarella cheese

Step 7

Bake for 25-30 minutes. May brown under broiler for last few minutes if desired