👍 Better Tasting Bottled Alfredo Sauce & Pasta

Updated at: Fri, 13 Oct 2023 05:08:12 GMT

Step 1

Boil water, add 1 1/2 tsp of salt and 1 box of spaghetti or alfredo pasto. Cook pasta for 25 to 30 minutes at medium-high heat. When pasta is done, pour it into a colander to drain water. Then pour it back into the pot.

Step 2

Pour jar of sauce into sauce pot. Warm on med heat until you start to see bubbles.

Step 3

Add the cubes of cream cheese and stir until it's melted in sauce.

Step 4

Add the lemon juice. Pour the milk into the empty sauce jar and shake it real good. Pour it into the sauce.

Step 5

Add the minced garlic, garlic powder, onion powder, italian seasoning, basil, oregano, rosemary, shredded Parmasean cheese, salt and pepper. Stir all ingredients well. Pour ladel of spaghetti water into sauce and mix well. If sauce is too thin, add a tbls of cornstarch (mixed with water) until you get the consistency you like. If it's too thick, add a little milk or broth to the sauce.

Step 6

Let the sauce simmer while stirring it often med low heat.

Step 7

When done, place protein over the pasta and pour the sauce over the protein or mix the protein into the sauce, and top it with some more Parmasean cheese. You can also top with fresh parsley or freshly chopped chives.

Step 8

Tips: You could use baked chicken strips, baked turkey strips or shrimp.

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