By IMPASTIAMO Classes
Spaghettoni with Sicilian Pistachio Pesto
Bronte, Sicily, is one of the most renown towns in Italy for its traditional production of pistachios. Pistachio trees are ancient plants that take decades before making fruits. Enjoy this vegan recipe as we make fresh pasta and creamy sauce.
Updated at: Thu, 17 Aug 2023 12:49:25 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories887.5 kcal (44%)
Total Fat51 g (73%)
Carbs88.8 g (34%)
Sugars7.4 g (8%)
Protein24.6 g (49%)
Sodium143.6 mg (7%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Pasta
For the Pesto
To Garnish
Tools for the Maccheroni
cutting board
ferretto, a stick of wood or metal, size 8 knitting needle
rolling pin
knife
Pan
to toast the pistachios
grater
for ricotta
Tools for the pesto
Instructions
No instructions yet
Notes
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