Basil-Pesto Chickpea Salad

Name: Basil-Pesto Chickpea Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (15 oz) can of chickpeas, rinsed (save chickpea water aka aquafaba); 3 tablespoons pesto (use vegan pesto if possible); zest of 1 lemon; juice of 1/2 lemon, add more to taste if preferred; 1 to 2 garlic cloves, minced; 2 tablespoons chopped basil; 2 tablespoons chopped parsley; 3 tablespoons nutritional yeast (optional but recommended); 1 teaspoon capers (optional but recommended); 1/2 to 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 3 tablespoons chopped walnuts; salt and pepper, to taste; aquafaba, to thin

Instructions

This basil-pesto chickpea salad is quick and affordable. Pesto for the fat and tang, lemon for a floral acidity, a healthy dose of capers for salty action, and a ton of fresh and vibrant herbs and spices. Each bite proves that sandwiches can be light and refreshing during the summer. Basically, this

Updated at: Thu, 17 Aug 2023 11:27:23 GMT