Microwave speculaas fudge

Speculaas are traditional spiced biscuits eaten at Christmas in the Netherlands, Belgium and Germany. Our cheat’s version uses Lotus Biscoff spread for a speedy treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and line a 20cm square baking tin with nonstick baking paper; set aside.

Step 2

Put the chocolate, condensed milk, biscoff spread and a pinch of salt in a large, microwave-safe bowl. Microwave for 30 secs, then stir; repeat until the chocolate is just melted. This will take about 2 mins.

Step 3

Tip the mixture into the prepared tin and level with the back of a spoon or spatula. Scatter with the biscoff biscuits, then transfer to the fridge for at least 3 hrs to set before cutting into squares. Will keep for up to 2 weeks in an airtight container.

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