Vegetable curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large nonstick skillet over medium high heat

Step 2

Add sweet potatoe and cook for 2-4 minutes then decrease heat to medium

Step 3

Add cauliflower, onion and curry powder - cook for 1 - 2 minutes, stirring constantly.

Step 4

Add broth and salt, chickpeas and tomato. Then bring to boil

Step 5

Cover, lower heat and simmer for about 10 minutes, or until vegetables are soft

Step 6

Finally sprinkle with cilantro and serve