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By Âłexis Gãłindo

Lemon Blueberry Pancakes

Name: Lemon Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp salt; 3/4 cup milk; 1 egg; 2 tbsp butter, melted (slightly cooled); 1 large lemon (2 tsp zest plus 2 tbsp lemon juice); 1 1/4 cups fresh blueberries, washed and patted dry (Note 1); butter for cooking pancakes, about 1 tsp per batch (Oil can be substituted (if necessary).)

3 steps

Prep:10minCook:10min

Lemon Blueberry Pancakes are a match made in heaven. Zesty lemon, plump bursting blueberries and fluffy pancakes. All smothered in butter and maple syrup or your favorite toppings. Yum.

Updated at: Thu, 17 Aug 2023 11:34:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories383.6 kcal (19%)

Total Fat15.5 g (22%)

Carbs54.2 g (21%)

Sugars17.9 g (20%)

Protein8.9 g (18%)

Sodium760.1 mg (38%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupflour

2 Tbspsugar

2 tspbaking powder

½ tspsalt

¾ cupmilk

1egg

2 Tbspbutter

melted, slightly cooled

1lemon

large, 2 tsp zest plus 2 tbsp lemon juice

1 ¼ cupsfresh blueberries

washed and patted dry

butter

for cooking pancakes, about 1 tsp per batch, Oil can be substituted, if necessary

Instructions

Step 1

MIX DRY INGREDIENTS: Whisk together flour, sugar, baking powder and salt in a medium bowl to ensure blended with no lumps.

Step 2

ADD WET INGREDIENTS TO MAKE BATTER: Add milk, egg, melted butter, lemon zest, lemon juice. Mix with a fork until blended. Don't over mix. A few lumps are ok. Let batter sit for about 5 minutes while you heat the pan. Gently stir in blueberries.

Step 3

MAKE PANCAKES: Heat a non stick pan to medium high for several minutes, then lower to medium. Add a teaspoon butter. Using a 1/4 cup measuring cup, scoop batter and place into pan. Repeat for as many pancakes will fit in pan without overcrowding. Wait patiently until bubbles form on the top (I mean it - wait!), about 3-5 minutes. Then flip pancakes and cook another 1-2 minutes. Transfer to plate. Repeat until all batter is used up. Serve immediately with butter and maple syrup or your favorite toppings. Or plain.

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