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By COOKtheSTORY
Delicious No-Boil Pasta Bake
Instructions
Prep:5minCook:1h 10min
This pasta bake is done in one pan and doesn’t require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It’s amazing how delicious it is when you literally only need to spend 5 minutes prepping it. This one is going to save your weeknights for sure!
Updated at: Thu, 17 Aug 2023 10:02:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories860.1 kcal (43%)
Total Fat52.1 g (74%)
Carbs56.7 g (22%)
Sugars9 g (10%)
Protein43.6 g (87%)
Sodium1825 mg (91%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![8 oz. uncooked dried pasta shells](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629230/custom_upload/2d1d61a126a6f7313c78616c683a904e.jpg)
8 ozdried pasta shells
uncooked
![12 oz. (4 links) fully-cooked chicken sausages, sliced ¼-inch thick](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764524/graph/fooddb/dabb9250400b2d2d336e1e17585edab3.jpg)
12 ozchicken sausages
fully-cooked, sliced 1/4-inch thick
![1 (28 oz.) can diced tomatoes with the juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
1 x 28 ozcan diced tomatoes with the juice
![2 cups shredded mozzarella, divided](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185195/custom_upload/098b6c5892a9cc48edc20455c8ea7da3.jpg)
2 cupsshredded mozzarella
divided
![½ tsp. garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
½ tspgarlic powder
![¾ tsp. salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¾ tspsalt
![¼ tsp. black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
¼ tspblack pepper
![1 cup heavy cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
1 cupheavy cream
![1 cup low-sodium chicken stock](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
1 cuplow-sodium chicken stock
![Heavy duty aluminum foil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764723/graph/fooddb/b74b95c135dec6a917733ca75ab13312.jpg)
heavy duty aluminum foil
![½ cup shredded Parmesan cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
½ cupshredded parmesan cheese
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish