
By Marc Lucci
Spicy Shrimp with Cappellacci Dei Briganti
Instructions
Prep:15minCook:10min
Shrimp cooked in a spicy chardonnay and tomato sauce tossed with squid ink cappellacci dei briganti. A Halloween pasta!
Updated at: Thu, 17 Aug 2023 00:12:38 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories798.8 kcal (40%)
Total Fat27.2 g (39%)
Carbs56.9 g (22%)
Sugars9.8 g (11%)
Protein46.2 g (92%)
Sodium1379.9 mg (69%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
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1 poundShrimp
Shells on

0.5 poundCappellacci Dei Briganti
Or 1 batch of our homemade Cappellacci Dei Briganti
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2cloves garlic
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1chili pepper
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12cherry tomatoes
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1 cupShrimp stock
substitute white wine or vegetable stock
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3 tablespoonsFresh basil leaves
chopped
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1 x 1 lbshrimp
Shells from
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1chili pepper
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1 ½ cupsWhite wine
Chardonnay
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12cherry tomatoes
Instructions
View on marceats.com
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Notes
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