Pav Bhaji

The Pav Bhaji Masala has to be from Baadshah otherwise this recipe won't work. Always double the recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.

Step 2

On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.

Step 3

Then add Pav Bhaji masala and fry for few minutes or until butter / ghee begins to separate from the vegetables.

Step 4

Add the mashed vegetable mixture and mix well

Step 5

Mix the butter, pav bhaji masala and cilantro in a small bowl

Step 6

Cut the dinner rolls in half and brush with the melted butter mixture

Step 7

Cook the dinner rolls butter side down on a griddle or toast in the oven until dinner rolls brown