By Anagh Narain
Pav Bhaji
The Pav Bhaji Masala has to be from Baadshah otherwise this recipe won't work.
Always double the recipe
Updated at: Mon, 05 Feb 2024 23:14:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
119
High
Nutrition per serving
Calories1535.7 kcal (77%)
Total Fat74.5 g (106%)
Carbs172.7 g (66%)
Sugars5.2 g (6%)
Protein33 g (66%)
Sodium1478.7 mg (74%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Bhaji
300gpotatoes
medium size, peeled and cubed
¾ cupgreen peas
100gchopped tomatoes
medium size
100gonion
large, finely chopped
1 cupcauliflower
broken into florets
½ cupcapsicum
6 clovesgarlic
200gbutter
30gPav Bhaji masala
For the Pav
Condiments
Instructions
Bhaji
Step 1
Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
Step 2
On low heat melt butter and add onions. Fry until transparent. Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
Step 3
Then add Pav Bhaji masala and fry for few minutes or until butter / ghee begins to separate from the vegetables.
Step 4
Add the mashed vegetable mixture and mix well
Pav
Step 5
Mix the butter, pav bhaji masala and cilantro in a small bowl
Step 6
Cut the dinner rolls in half and brush with the melted butter mixture
Step 7
Cook the dinner rolls butter side down on a griddle or toast in the oven until dinner rolls brown
Notes
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