By Kristy

Dinner Recipe: Better Than Takeout Thai Drunken Noodles

Ingredients

0 servings

2shallots

thinly sliced

3 clovesgarlic

minced or gr ted

1red fresno peppers

or j l pe o peppers, seeded nd chopped

4green onions

chopped

1zucchini

medium, cut into ribbons or chopped

1red bell pepper

thinly sliced

2carrots

cut into ribbons or chopped

8 ounceswide rice noodles

⅓ cupsoy sauce

low sodium

3 tablespoonsoyster sauce

1 Tbspthai fish sauce

2 tsphoney

or maple

2 Tbspsesame oil

or extr virgin olive oil

0.5 poundboneless chicken breast

cut into strips, optional

1 cupfresh thai basil

or regular basil, roughly chopped

Instructions