Dinner Recipe: Better Than Takeout Thai Drunken Noodles

Name: Dinner Recipe: Better Than Takeout Thai Drunken Noodles
Cuisine: Asian, Chinese, Thai
Ingredients: 2 sh�llots, thinly sliced; 3 cloves g�rlic, minced or gr�ted; 1-2 red Fresno peppers or j�l�pe�o peppers, seeded �nd chopped; 4 green onions, chopped; 1 medium zucchini, cut into ribbons or chopped; 1 red bell pepper, thinly sliced; 2 c�rrots, cut into ribbons or chopped; 8 ounces wide rice noodles; 1/3 cup low sodium soy s�uce or liquid �minos; 3 t�blespoons oyster s�uce; 1 t�blespoon Th�i fish s�uce; 2 te�spoons honey or m�ple; 2 t�blespoons ses�me oil or extr� virgin olive oil; 1/2 pound boneless chicken bre�st, cut into strips (option�l); 1 cup fresh Th�i b�sil or regul�r b�sil, roughly chopped