Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories76 kcal (4%)
Total Fat1.6 g (2%)
Carbs14.5 g (6%)
Sugars10.6 g (12%)
Protein2.1 g (4%)
Sodium18 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all ingredients in a food processor or blender and process until smooth.
Step 2
Pour into juice glasses and serve chilled for breakfast or a snack.
Notes
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