Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories562.2 kcal (28%)
Total Fat29.3 g (42%)
Carbs22.3 g (9%)
Sugars10.1 g (11%)
Protein56.5 g (113%)
Sodium922.5 mg (46%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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