Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories437.5 kcal (22%)
Total Fat11.3 g (16%)
Carbs61.8 g (24%)
Sugars10.3 g (11%)
Protein22.3 g (45%)
Sodium361.5 mg (18%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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