Tomato soup and grilled cheese

Updated at: Thu, 17 Aug 2023 00:05:41 GMT

Step 1

Heat one tablespoon oil in medium saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir and garlic and cook until fragrant, about 30 seconds. Stir in tomatoes and their juice and mash with potato masher until no pieces are larger than two inches.

Step 2

Stir in bread and sugar, bring to summer, and cook until bread is saturated and starts to break down, about 5 minutes. Process soup and blender with remaining one tablespoon oil until smooth, about 2 minutes. Return soup to clean saucepan.

Step 3

Stir in broth and brandy, if using, and bring to brief summer. Adjust soup consistency with extra broth as needed. Season with salt pepper and extra sugar to taste. Sprinkle individual portions with chives and dribble with extra olive oil before serving.

Step 4

Make grilled cheese sandwich to put on the side.

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