Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Cuisine: Eastern European, European
Ingredients: 1¾ lbs. boneless beef chuck, cut into strips; ½ cup reduced-sodium beef stock, divided; ¾ tsp salt; 5 cups button mushrooms, cut into quarters; ¼ cup low-fat cream cheese; 1 tbsp yellow mustard; 1 cup red radishes, sliced thin

7 steps

1 lean, 3 green, 3 condiments per serving

Updated at: Thu, 17 Aug 2023 03:15:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories589 kcal (29%)

Total Fat39.3 g (56%)

Carbs9 g (3%)

Sugars1.6 g (2%)

Protein46.3 g (93%)

Sodium1071.6 mg (54%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.75 lbsboneless beef chuck

cut into strips

½ cupreduced-sodium beef stock

divided

¾ tspsalt

5 cupsbutton mushrooms

cut into quarters

¼ cuplow-fat cream cheese

1 Tbspyellow mustard

1 cupred radishes

sliced thin

Instructions

Step 1

1.Season beef with a ¼ teaspoon salt.

Step 2

2. Sear the beef over high heat in a dry nonstick skillet until well-browned.

Step 3

3. Add a ¼ cup of beef stock and bring to a boil. Once boiling, transfer beef and any remaining liquid to a slow cooker.

Step 4

4. Cook on high for 1½ hours.

Step 5

5. Using the same skillet, cook the mushrooms in a ¼ cup beef stock until mushrooms are tender and all liquid has evaporated.

Step 6

6. After beef has cooked, stir in the mushrooms, cream cheese, and mustard. Allow to sit in the slow cooker, covered, for about 10 minutes to heat through.

Step 7

7. Divide beef and mushrooms into 4 equal-sized portions and garnish each with a ¼ cup sliced red radishes.