Chicken liver paté

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the garlic cloves and set aside to activate the good stuff in it.

Step 2

Cook up the bacon, set aside and break/cut it into 1-2 inch pieces when it cools.

Step 3

Add the onion and bacon grease, and cook on low, covered for about 10 minutes, stirring occasionally.

Step 4

Add the livers and garlic, and cook about 10 minutes more. You may need to bump the heat up a tad. Then add the wine or broth, greens and salt, cover and put on the lowest heat possible for about 5 minutes.

Step 5

Pour everything in the pan into a powerful blender or food processor. Add the bacon and whip it up until it’s smooth.

Step 6

Eat it plain, spread it on sourdough toast, dip it in carrots and veggies, mix a tablespoon into your soup or casserole, or add a tablespoon or two to your broth and drink it down.

Step 7

Consume within 4 days of making it. Store in a covered glass container. You can pour melted butter over it for storage purposes, but folks like myself who are casein-sensitive should avoid that practice.