Chicken Teriyaki Bento Box

Name: Chicken Teriyaki Bento Box
Cuisine: Asian, Japanese
Ingredients: INGREDIENTS; 1/4 cup (62g) mayo; 2 tablespoons (29g) sriracha; 3 cloves grated garlic; 1 tablespoon (11g) rice vinegar; togarashi sprinkle on top Optional; 1/2 head green cabbage, shaved; 1 large carrot, julienned; 3 tablespoons (42g) mayo; salt to taste; 2 cloves grated garlic; 2 tablespoons (26g) rice vinegar; 1 tablespoon (15g) soy sauce; 1-inch knob ginger, grated; 1.5 cups (302g) short-grain white rice; 1.5 cups (361g) water; furikake (Optional); 1 teaspoon (5g) vegetable oil or sesame oil (optional); 2 cloves garlic, thin sliced; 1/4 cup (58g) white sugar; 1/4 cup (65g) soy sauce; 1/4 cup (56g) white vinegar; 1 teaspoon (2g) corn starch; 2 teaspoons (8g) water (to mix into cornstarch); 4 chicken thighs, boneless and skinless; green onion garnish; 1/2 cup (75g) all-purpose flour; 1 cup (240ml) chilled carbonated water; additional flour for dredging; 1 cup broccoli florets