Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories300.7 kcal (15%)
Total Fat19.9 g (28%)
Carbs26.7 g (10%)
Sugars5.4 g (6%)
Protein7 g (14%)
Sodium410.5 mg (21%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix diced veg with salt pepper, garlic powder and olive oil and add lemon zest
Step 2
Roast veg 40 mins 200C
Step 3
toast Quinoa with 1/2 tbsp olive oil
Step 4
Cook quinoa in 1 cup water and 1/3tsp salt
Step 5
Mix
Step 6
Add almonds on top
Notes
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