Vegan Chili

An alternate option of chili to enjoy on a cold day!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

core tomatoes. Roast tomatoes and jalapenos until done. Deseed jalapenos and set aside.

Step 2

Sautee onions, garlic until translucent.

Step 3

stir in cumin, chili, onion and garlic powder.

Step 4

combine rest of ingredients except cashews, lemon juice, Himalayan salt and water. Cook until sweet potatoes are tender.

Step 5

To make a vegan sour cream combine cashews, lemon, salt and water into a food processor. blend until desired consistency