Slow Cooker- CHILLI MAC AND CHEESE

This Slow Cooker Chili Mac and Cheese is hearty, delicious, and loaded with beef and veggies. Load up your Crockpot for this easy weeknight dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet on medium-high heat.

Step 2

Add the ground beef and the chili seasoning. Break down the ground beef with a meat chopper.

Step 3

Stir and cook until the beef is no longer pink. Drain any excess fat from the beef if necessary.

Step 4

Add in the red peppers, green peppers, onions, and garlic. Cook until the vegetables are soft.

Step 5

Add the cooked beef and vegetables to the slow cooker along with the remaining ingredients (with the exception of the cheese).

Step 6

Cook on Low for 3 to 3 1/2 hours or on High for 1 1/2 to 2 hours. Check in periodically. It has finished cooking when the pasta is soft.

Step 7

About 10-15 minutes prior to serving, add the cheese to the cooker. Sprinkle it throughout the top.

Step 8

Allow 10-15 minutes for the cheese to melt.

Step 9

Cool before serving.