Fried Meat Balls in a Mezcal, chile ancho creamy red sauce

Name: Fried Meat Balls in a Mezcal, chile ancho creamy red sauce
Prep time: 1 h
Total time: 1 h
Cuisine: Latin American, American
Ingredients: 2 medium garlics; 1 big onion; 500g crushed tomatoes; Meat broth; 1 small dried chile ancho; 1 shot of Mezcal; 2 small dried chile; 700g minced meat; 1 medium onion; 2 grinded carrots; Salt; Pepper; Thyme; Mediterranean spices; 2 boiled eggs