Moms Corn and cheese chowder
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Ingredients
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2 cupswater

2 cupspotatoes
diced, I use tri color fingerling

½ cupyellow onion
diced

½ cupcelery
diced

2 tablespoonssalted butter

½ teaspoondried basil

bay leaf
1can creamed style corn

1can diced tomatoes

2 teaspoonssalt

1 teaspoonblack pepper

0.5 bagfrozen yellow corn

0.5 bagfrozen white corn

2 cupswhole milk

1 cupshredded cheddar cheese

½ cuppicante sauce
medium
Instructions
Step 1
-Combine first 7 ingredients in a large pot or Dutch oven; bring to a boil. Reduce heat and simmer for 10 minutes or until potatoes are tender.
-Discard Bay Leaf
-Stir in corn, milk, tomatoes, salt and pepper and heat thoroughly.
-Add cheese and pícate sauce until melted
ENJOY!!!
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