Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories482.4 kcal (24%)
Total Fat12 g (17%)
Carbs75.7 g (29%)
Sugars15.3 g (17%)
Protein32.3 g (65%)
Sodium378.1 mg (19%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place a large pot with 4 cups water on high heat until boiling
Step 2
Add chickpea pasta and boil for 8 mins on medium heat
Step 3
Strain then rinse with cold water and allow it to cool
Step 4
Add cooled pasta to large bowl
Step 5
Add remaining ingredients to bowl and mix well
Notes
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