Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
31
High
Nutrition per serving
Calories530.3 kcal (27%)
Total Fat18.4 g (26%)
Carbs73.5 g (28%)
Sugars14.4 g (16%)
Protein32.3 g (65%)
Sodium383.6 mg (19%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place a large pot with 4 cups water on high heat until boiling
Step 2
Add chickpea pasta and boil for 8 mins on medium heat
Step 3
Strain then rinse with cold water and allow it to cool
Step 4
Add cooled pasta to large bowl
Step 5
Add remaining ingredients to bowl and mix well
Notes
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