Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat8.4 g (12%)
Carbs35.7 g (14%)
Sugars5.3 g (6%)
Protein3.3 g (7%)
Sodium975.5 mg (49%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice and steam potatoes till soft. Sprinkle with vinegar and sugar while warm and leave till cool
Step 2
2. Mix everything else in.
Notes
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