ScoFo’s pastalaya

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Step 1

Brown sliced sausage and remove from pot leaving grease

Step 2

Brown chicken and remove

Step 3

Brown pork and remove

Step 4

Add veggies except garlic and cook down for 10-15 minutes

Step 5

Add chicken stock, Rotel, canned goods, garlic, green onions, seasonings, A1 sauce and pork and simmer until pork is tender.

Step 6

Add chicken and sausage and bring to a boil (check seasonings at this point, should be slightly salty as the pasta will take up some salt)

Step 7

Add pasta and cook until barely tender

Step 8

Turn off heat and leave covered for 20-30 minutes