Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat17.2 g (25%)
Carbs21 g (8%)
Sugars7.8 g (9%)
Protein14 g (28%)
Sodium235.5 mg (12%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook corn and soybeans in boiling water for 5 minutes, drain.
Step 2
Stir together corn, edamame, shredded pork, red onion, cilantro, tomatoes, and jalapeno.
Step 3
Combine remaining ingredients in a screw top jar and shake to combine.
Step 4
Pour dressing over salad and toss gently.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
