Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat17.2 g (25%)
Carbs21.6 g (8%)
Sugars8.1 g (9%)
Protein13.9 g (28%)
Sodium235.1 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook corn and soybeans in boiling water for 5 minutes, drain.
Step 2
Stir together corn, edamame, shredded pork, red onion, cilantro, tomatoes, and jalapeno.
Step 3
Combine remaining ingredients in a screw top jar and shake to combine.
Step 4
Pour dressing over salad and toss gently.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
