Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories280.6 kcal (14%)
Total Fat14.8 g (21%)
Carbs24.7 g (10%)
Sugars8 g (9%)
Protein13.5 g (27%)
Sodium1131.1 mg (57%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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