Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories555.1 kcal (28%)
Total Fat32.2 g (46%)
Carbs43.3 g (17%)
Sugars5.2 g (6%)
Protein22.3 g (45%)
Sodium442.5 mg (22%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta and reserve water
Step 2
Over medium high heat add butter, olive oil, and onion to pan.
Step 3
Add chicken (seasoned) and allow to fry
Step 4
Add the garlic
Step 5
Stir in 2/3 of the pesto followed by half and half, pasta, and pasta water (gradually)
Step 6
Bring to a simmer and add remaining sauce and cheese
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
