Foil Pack - Salsa Verde Chicken, Rice, and Veggies

Updated at: Thu, 17 Aug 2023 04:49:02 GMT

Step 1

Preheat the oven to 400 degrees F.

Step 2

Generously grease with cooking spray 2 large sheets of heavy duty tin foil (individual or 1 big dish is fine).

Step 3

Toss together the instant rice and water and let stand for 5 minutes.

Step 4

In a bowl, toss together all of the seasonings: cumin, garlic powder, salt, pepper, and paprika. Dredge each chicken breast evenly in the seasonings.

Step 5

Divide the rice and water mixture evenly if doing more than 1 packet.

Step 6

Place the seasoned chicken on top.

Step 7

Slice the cream cheese into 4 equal pieces and place 2 pieces on top of each chicken breast.

Step 8

Pour 3 tablespoons of salsa verde on top of each chicken breast.

Step 9

Put 1/4 cup corn and 1/4 cup black beans next to each chicken breast. If desired add a few pieces of thinly sliced red pepper to each packet.

Step 10

Seal the packet allowing for expansion and make sure it is 100% sealed.

Step 11

Bake for 30-50 minutes** or until the chicken is completely cooked through (registers 165 degrees F)

Step 12

Mix everything around in your foil pack and top each with pepper jack cheese.

Step 13

Optional: Add salsa verde, limes, and cilantro on top

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