Tempura Soba Recipe

Tempura Soba Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat Dashi to a boil, and add salt, Soy Sauce, Mirin, Sake. Cover and keep it warm.

Step 2

Make shrimp Tempura. Remove shells from shrimp, and make small cuts on the inner side. In a medium bowl, mix cake flour, baking powder and salt together, add ice water, and stir with chopsticks a few times. Do not over mix. Dip shrimps in the batter and deep fry at high temperature at 375 until cooked. Set aside.

Step 3

Cook dried Soba noodles according to the package. Add cooked Soba to the hot soup and let it simmer for a minute.

Step 4

Divide noodles and soup into bowls, place cooked Tempura on top, and sprinkle on the chopped green onion. Add Shichimi if you like.

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